| Best Chocolate Chip Cookies |
| Mmmmmmmmmm |
|
|
Mix well
|
|
Amount
|
Measure
|
Ingredient
|
| 1 |
cup |
Brown Sugar |
| 1 |
cup |
Butter (you can substitute half of this with shortening) |
|
|
|
-- softened |
| |
|
Add and mix
|
|
Amount
|
Measure
|
Ingredient
|
| 2 |
|
Eggs |
| 2 |
tsp |
Vanilla |
| |
|
Add and mix
|
|
Amount
|
Measure
|
Ingredient
|
| 2+1/2 |
cups |
All Purpose Flour |
| 1 |
tsp |
Baking Soda |
| 1/4 |
tsp |
Salt |
| Pinch |
|
Cinnamon |
| |
|
Add and mix
|
|
Amount
|
Measure
|
Ingredient
|
| 1 |
cup |
Chopped Walnuts |
| 1/2 |
bag (6 oz) |
Chocolate Chips |
| |
|
Drop by tsp into 1" balls on ungreased cookie sheet - 12 to a sheet. Bake at 375
for 8 to 12 minutes. Don't over-bake! They're done when they're slightly tan and
they don't fall when touched. Carefully remove cookies and cool on a rack.
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Recipe display code by Thaine Norris
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