| Biscuits and Gravy - the Gravy |
| One of Bridget's famous camp recipes! |
|
|
Brown
|
|
Amount
|
Measure
|
Ingredient
|
| 2 |
lb |
Spicy Sausage |
| |
|
Then add into a separate pot on medium heat
|
|
Amount
|
Measure
|
Ingredient
|
| 1 |
cup |
Butter |
|
|
|
-- Let melt |
| |
|
Stir in
|
|
Amount
|
Measure
|
Ingredient
|
| 2 |
cups |
All-Purpose Flour |
|
|
|
-- Make sure flower is all mixed in before adding the milk |
| 1 |
Tb |
Minced Garlic (or powder) |
| 1 |
Tb |
Basil |
| 1 |
Tb |
Parsley |
|
to taste |
Salt |
|
to taste |
Pepper |
| |
|
Start with adding a quart of milk. Stir on medium heat or lower and keep adding
milk up till around a half a gallon or so. Simmer on low heat for ~1/2 hour stirring occasionally.
|
Recipe display code by Thaine Norris
|