| Rolls |
| Bridget's Recipe |
|
|
Dissolve
|
|
Amount
|
Measure
|
Ingredient
|
| 2 |
Tbsp |
Dry Yeast |
| 3/4 |
cup |
Lukewarm Water |
| |
|
Combine in a Large Bowl
|
|
Amount
|
Measure
|
Ingredient
|
| 3 |
cups |
Warm Water |
| 1 |
cup |
Dry Milk Powder |
| 1/2 |
cup |
Shortening or Butter |
|
|
|
-- softened |
| 2 |
|
Eggs |
| 1/3 |
cup |
Sugar |
| 2 |
tsp |
Salt |
|
|
Yeast Mixture from above |
| |
|
Have Ready
|
|
Amount
|
Measure
|
Ingredient
|
| 6 |
cups |
White Flour |
| 4 |
cups |
Whole Wheat Flour |
| |
|
Add 5 cups of flour and beat thoroughly. Stir in 3 more cups of flour.
Knead in 2 remaining cups of flour - until smooth and elastic. Let rise
until doubled in bulk. Shape into rolls. Bake 20-25 minutes at 375 degrees.
|
Recipe display code by Thaine Norris
|