| Bridget's Runazs |
| "Beer Rocks"? Hmm... |
|
|
Amount
|
Measure
|
Ingredient
|
| 1 |
lb |
Ground Beef |
| 1/2 |
head |
Cabbage |
|
|
|
-- chopped up |
| 1 |
large |
Onion |
|
|
|
-- diced |
|
|
Cheddar Cheese |
|
|
|
-- grated |
| 1 |
batch |
Roll Dough (see recipe for Rolls) |
|
to taste |
Salt |
|
to taste |
Pepper |
| |
|
Brown meat and drain. Blend everything in a food processor. Simmer just
until dry (~20 minutes) with the lid off, stirring periodically. Stop
right when it gets dry and it won't burn! Add salt and pepper to taste.
Roll out bread dough as thin as you can (~ 1/8th inch thick). Cut into
squares about 4 inches across and put in one tablespoon of meat mixture
and a good bit of grated cheese. Fold over and seal. Put runzas on a
greased cookie sheet so they are not touching each other. Bake at 400
degrees for 15-20 minutes or until evenly browned.
|
Recipe display code by Thaine Norris
|